How Sun Noodle’s Saimin Became Hawaii’s Favorite Noodle — Cooking in America

For the past 35 years, Sun Noodle has been facilitating the ramen boom that swept the US. These guys provide noodles for hundreds of restaurants across the US, Europe, and even in South America. They built the factory first in Hawaii, then in California, and later in New Jersey, which when combined make over 200,000 […]

How Sea Urchin (Uni) Is Processed Commercially — How to Make It

(chopping sounds) – This is really therapeutic. (laughs) (upbeat techno music) I’ve used uni all throughout my career. It’s basically umami that’s already created for you. It’s also called fish butter, butter of the sea. Nowadays, you don’t see it just plopped on sushi. The possibilities are endless. I receive it in a very expensive […]

What Does Pork From Cannabis-Fed Pigs Taste Like? — Prime Time

– We heard that there is a farmer, Dave, at Moto Perpetuo, that’s raising pigs on cannabis leaves. W-T-F. – What the (bleep). – Why? How? Why? How? – What does this taste like? – So, we’re gonna visit the farm, in Oregon, and then we’re gonna head over to Chef Vitaly’s restaurant, Imperial. And […]

BEST Burgers in Hawaii (Teddy’s Bigger Burgers Review)

What Japanese Prison Food is Like ★ ONLY in JAPAN

Only in Japan Welcome to the “Abashiri Keimusho, Abashiri prison” . This one has since been retired and has been turned into a museum the new prison a couple of kilometers away But what is great about this is. It gives you an inside glimpse into everyday life at a Japanese prison Abashiri is in […]

Roadside BBQ and Caviar in New Brunswick

How to Make Deep Fried Turkey Balls With TJ Miller & Andy Windak

if you don’t know how to open a beer using a lighter I’ll teach you right now think of it as a seesaw where your finger is the pivot point and what you’ll do is your curve it around and then you can pop the top and the fun just won’t stop thank you giving […]

Eating Loco Moco, Turkey Tail, and Fried Chicken At A Honolulu Institution — Dining on a Dime

on the western part of Honolulu in sort of an urban, industrial area, and where we’re going right now is a place that I am very excited about. It has come recommended from chefs and non- chefs, locals and tourists alike. It’s called Ethel’s Grill. It is a Honolulu institution. It’s been there in its […]

Smoked Jamaican Jerk Chicken Is Taking Over Manhattan – The Meat Show