[SUB] 지금 제철 꼬막! 꼬막 비빔밥 말고! 이건 어때? Cooking with seasonal ingredients! How about cockle dish?

[SUB] 지금 제철 꼬막! 꼬막 비빔밥 말고! 이건 어때? Cooking with seasonal ingredients! How about cockle dish?


(Todays’ ingredients) (Ingredients of marinade) Tada! Guys! Hi! Today! Today’s Ang’s restaurant is! cockles! cockles! (Speaking three times ‘cockles’) Why I choose this cockles was first, it’s one of the seasonal foods in February! By the way! I like cockles a lot originally! When I was young, my mom made a lot of side dishes with cockles I didn’t know at that time, But now I know it needs a lot of work one of that kinds of dishes So I wanted make it once myself And another thing is The cockle bibimbap is so popular! So I tried it, it was really delicious! So! I’ll!I’ll! today!today! I’ll make the cockle bibim-noodles! (The acid of the vinegar and the iron of spoon cause a chemical reaction and it helps to remove sediments faster!) (Clean after 30 minutes) (What?) (Fall away!) (away!) (Huh?) (Blanch in boiling water for 5 minutes) (During blanching, prepare vegetables) (Vegetable is ready) If there is seaweed power, it’ll good But I don’t’ have So I’ll make it by myself 1 spoon of sugar half spoon of red pepper powder 2 spoons of soy sauce 2 spoons of plum 1 spoon of vinegar half spoon of sesame oil half spoon of chopped garlic 1 spoon of red pepper paste Okay! Mix it all up Wait! I’ll put half spoon of chopped garlic (After cooling off cockles) (Separate shell and flesh) (Finally, boil noodles) (To make it more chewy) (Put cold water when It boils) Ouch! It’s hot! Tada! Guys! This is the first cockle bibim-noodle I made! I cleaned and blanch cockles and after cool off, separate shells and fleshes Except it! (I think that was all) Quickly! I made it! So, let’s mix it! Are the noodles not boiled well? No.. I tried it but it was cooked well.. (I think the noodle is too much..) Guys! I knew this situation, I put more marinades! I recommend you to make marinade enough! I think the noodle is too much because I was hungry Is that not a problem? This.. I have to eat this with hands..? Okay! Perfect! Well, guys! Then I’ll try it once! First, I’ll give it to our subscribers~ Open your mouth~ I boiled noodles for too long; The noodles.. don’t have any texture..! Oh my.. Guys! It’s just the taste you think! Ah.. I realized again today! It’s really hard to boil noodles I think I boiled it for a short time.. But I failed Guys, this.. ‘Wow~ I should try it once!’ Don’t do that.. Just.. Ah.. Um.. There’s nothing to eat, what can I make something today~ Then! Just somehow~ I think it would be better! You know spicy sea snails salad! It’s not much different~ Oh no.. oysters and cockles.. Why are there shells in it?! I washed it very hard But it was useless (I learned the importance of removing sediments) Guys, In this cockles which is season food have a lot of proteins, vitamins, and essential amino acids! It’s the dish that make us healthier! Not that much about.. half thumbs up..? If I rate in stars, about 2.5 stars..? Yes, guys! Today I made cockle bibim-noodles with cockles which is season food In case of cockles, it is the best dish that my mom made and the second is side dish in market Then so much for this today!

100 thoughts on “[SUB] 지금 제철 꼬막! 꼬막 비빔밥 말고! 이건 어때? Cooking with seasonal ingredients! How about cockle dish?

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