BERASA PUNYA PANTAI SENDIRI – BBQ DI KUDAT, TIP OF BORNEO

BERASA PUNYA PANTAI SENDIRI – BBQ DI KUDAT, TIP OF BORNEO


we’re going to take tiko for a walk our daily routine every morning we are going to gather this wood for fire wood we are going camping, gonna use this wood for cooking wood from this fallen tree a pine tree, not bad for fire wood gonna grab some coffee what do you want? gimme a matcha where are we going for shopping? supermarket.. about this trip, to Kudat.. We went there last i came here i think the place was really nice it’s just as beautiful as any other nice beaches in the world blue ocean and white sandy beach why i like it so much? it feels like our own private beach, because not many people are around this year we are going there again to camp and cook by the beach this is our grocery list i hope we’re not missing anything we’re going to ecofarm now getting some veggies organic ones let’s get ready not much to pack because we’re only going for 3 days tent and clothes these are the fire woods that we gathered by the beach we’re filling our cool box with some ice cubes we’re going to the chalet now tonight we are cooking deer meat we’re going to the beach this morning everything goes into this backpack.. cooking tools food beach stuffs.. camera we started the fire finally quite an effort too, the wind is quite strong here we are goiing to cook using this cast iron pan we had to put this bench here for a while to block the strong wind ad some eggs, sunny side up! this is our food and this kale and tomatoes what are u cooking? burgers! from breakfast lunch afternoon snacks and after this we will have dinner we are cooking burger now the patty is very thick , unlike those mc******s, the patties are so thin this is like 2cm thick vegan patty.. actually taste nice! our last meal today superloin.. real thick steak not tenderloin or sirloin but superloin she’s gonna cook some asparagus too one of my favourite veggie garlic once the steak is cooked, the potatoes are also cooked *hungry tiko’s voice rosemary to add some nice fragrance smells so nice! asparagus garlic rosemary a good quality meat that’s all the recipe, not much.. and salt n pepper guaranteed delicious good morning, what are we cooking this morning? pancakes making the dough while we’re heating the pan we’re cooking using a stove now not much effort because we’re going to leave today back to KK uh oh.. car stuck in the sand.. time to use the 4wd

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